Peach BBQ Sauce - Yummy!

Ingredients:

2 cups peach puree, we used 5 large peaches

1 cup ketchup

1/4 cup apple cider vinegar

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce.

1 tablespoon yellow mustard

1 teaspoon smoked paprika

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

Directions:

Peel the peaches and puree in a blender until mostly smooth.

Combine all ingredients in a saucepan and bring to a simmer over medium heat. Cook for 10 minutes, stirring frequently. Remove from the heat and use immediately or let cool and store in the refrigerator until needed. Enjoy!