Ingredients
1 lb chicken wings & drumettes
4 cloves garlic
Apricot preserves jar
Hoisin sauce 1/4 cup
1/2 cup honey
1/4 c soy sauce
sesame oil 1 tbsp
1 tbsp 5 spice
1 lemon
Combine all ingredients and add liquid to 1 gallon plastic zip bag. Reserve a 1/4 cup to use as a glaze at the end of the cook. Massage wings to coat them all and refrigerate for at least 4 hours (we prefer overnight).
Cook the wings at 275F until they are brown and slightly charred, maybe an hour. At that point you can brush on a coat of the sauce you set aside earlier. Let the wings go for about 15 minutes between saucing, to allow it to carmalize. I usually sauce only once or twice. Once the sauce has caramelized, remove from the heat and enjoy!
BONUS! -this marinade also works wonderfully with ribs too! If you try it with ribs, cut the ribs first and then cook them individually. Also, you'll want to cook them at a lower temp (225F-250F) and for more time (probably 2-3 hours). Still worth the effort!! Delicious!
Bad picture- great ribs!!
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